Description
These Cheesy Taco Sticks are a delightful and easy-to-make snack or light meal that combines the savory flavors of seasoned ground beef with the melty goodness of cheese, all wrapped in a golden, crispy pizza dough. Perfect for game nights, quick dinners, or a fun appetizer, these taco sticks are incredibly versatile and sure to be a hit with kids and adults alike. They’re essentially hand-held tacos without the mess of traditional shells! Think of them as elevated, gourmet taco pockets. They’re not just a meal; they’re an experience, bringing the joy of taco night into a convenient and utterly satisfying form. The aroma that fills your kitchen as these bake is enough to make anyone’s mouth water in anticipation.
Why you will love this recipe
You’ll absolutely fall in love with these Cheesy Taco Sticks because of their simplicity and incredible flavor. First and foremost, they are incredibly easy to make. With just a few ingredients and minimal prep time, you can have a delicious and satisfying snack or meal on the table in under 30 minutes. Forget about complicated recipes that require hours in the kitchen – these taco sticks are all about convenience without compromising on taste.
The combination of flavors and textures is another reason to adore this recipe. The seasoned ground beef provides a savory, umami-rich base, perfectly complemented by the creamy, melty cheese. Encased in a crisp, golden-brown pizza dough, each bite offers a satisfying crunch that gives way to the soft, flavorful filling. The garlic butter brushed on top adds an extra layer of richness and aromatic appeal, making these taco sticks irresistible.
Furthermore, these taco sticks are highly customizable. You can easily adjust the ingredients to suit your dietary preferences or to use up what you have on hand. Swap the ground beef for ground turkey or chicken, use different types of cheese, or add your favorite taco toppings like jalapeños, olives, or bell peppers. This flexibility makes them a great option for picky eaters or those with dietary restrictions. They are also incredibly kid-friendly. The fun, hand-held format encourages even the fussiest eaters to dig in and enjoy. Plus, they are a great way to sneak in some extra protein and nutrients into their diet.
Finally, the Cheesy Taco Sticks are perfect for any occasion. Whether you need a quick weeknight dinner, a crowd-pleasing appetizer for a party, or a fun snack for movie night, these taco sticks deliver every time. Their portability and easy-to-eat nature make them ideal for gatherings and on-the-go snacking. Once you try them, you’ll find yourself making them again and again. They’re truly the perfect combination of convenience, flavor, and fun!
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 tube (13.8 oz) Pillsbury Pizza Dough
- 5 Colby Jack and Cheddar cheese sticks, halved (or approximately 5 oz shredded cheese)
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Optional: Salsa, guacamole, sour cream for serving
Preparation:
Step 1: Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking. This simple step ensures the taco sticks will not stick and makes cleanup much easier. Parchment paper is a baker’s best friend!
Step 2: Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain any excess fat. Removing the excess fat is crucial for a healthier and less greasy final product. Nobody wants soggy taco sticks!
Step 3: Season the Beef: Add the taco seasoning to the cooked beef, following the instructions on the seasoning packet. Stir to combine thoroughly, ensuring all the beef is evenly coated with the seasoning. Let the beef simmer for a few minutes to allow the flavors to meld together. This step is where the magic happens, transforming plain ground beef into flavorful taco filling.
Step 4: Prepare the Dough: On a lightly floured surface, roll out the Pillsbury Pizza Dough. This helps prevent the dough from sticking to the surface and makes it easier to handle. Cut the dough into 10 equal rectangles using a pizza cutter or a sharp knife. The goal is to create uniform pieces that will bake evenly.
Step 5: Assemble the Taco Sticks: Spoon a generous portion of the seasoned beef onto each dough rectangle, leaving a small border around the edges. This helps to prevent the filling from spilling out during baking. Place a halved cheese stick (or a sprinkle of shredded cheese) on top of the beef.
Step 6: Seal the Taco Sticks: Roll the dough around the filling, pinching the edges tightly to seal. Ensure there are no gaps to prevent the cheese from leaking out during baking. Place the taco sticks seam-side down on the prepared baking sheet. This placement helps to keep the sticks sealed and prevents them from opening up.
Step 7: Brush with Garlic Butter: In a small bowl, mix the melted butter with garlic powder and dried parsley. This creates a flavorful and aromatic topping that will enhance the taste and appearance of the taco sticks. Brush this mixture generously over each taco stick. This step adds a layer of richness and helps the taco sticks achieve a beautiful golden-brown color.
Step 8: Bake: Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and fully cooked through. Keep a close eye on them to prevent burning. The baking time may vary slightly depending on your oven, so check for doneness.
Step 9: Cool and Serve: Allow the taco sticks to cool slightly on the baking sheet before serving. This prevents burning your mouth and allows the cheese to set slightly. Pair them with your favorite taco toppings, such as salsa, guacamole, or sour cream, for dipping.
COOKING Rating:
Easy
Serving Suggestions:
- Serve as an appetizer with a variety of dips like salsa, guacamole, sour cream, or queso.
- Make it a meal by pairing it with a side salad or Mexican rice.
- Perfect for parties, game nights, and casual gatherings.
- Enjoy as a quick and satisfying lunch or snack.
Tips:
- For a spicier kick, add a pinch of chili powder or a few chopped jalapeños to the ground beef.
- Experiment with different cheese varieties like pepper jack, Monterey jack, or Oaxaca for added flavor.
- Use ground turkey or chicken instead of ground beef for a lighter option.
- Add diced onions, bell peppers, or black beans to the beef mixture for extra texture and nutrients.
- For a crispy crust, brush the taco sticks with a little olive oil instead of butter.
- If you don’t have cheese sticks, use shredded cheese. About 1/2 ounce per taco stick is ideal.
- Ensure the dough is properly sealed to prevent the cheese from leaking out.
- If you want to get ahead, assemble the taco sticks and keep them refrigerated until ready to bake. Just add a few minutes to the baking time if they are cold.
- Use an air fryer for a faster and crispier result. Cook at 375°F (190°C) for 8-10 minutes.
Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes
Nutritional Information: (per taco stick, approximate)
- Calories: 350
- Protein: 15g
- Sodium: 750mg
Conclusion
Cheesy Taco Sticks are a surefire way to bring smiles to your table. They’re easy, customizable, and incredibly delicious. Whether you’re looking for a quick weeknight meal, a fun appetizer, or a crowd-pleasing snack, this recipe has got you covered. The combination of savory seasoned beef, melty cheese, and crispy dough is simply irresistible. So gather your ingredients, preheat your oven, and get ready to enjoy a batch of these amazing Cheesy Taco Sticks. Your family and friends will thank you! Now, go forth and create some taco stick magic in your kitchen!
Questions and Answers:
Q1: Can I use pre-made taco seasoning instead of making my own?
A: Absolutely! Using a pre-made taco seasoning mix is a fantastic shortcut and saves you time. Most pre-made mixes contain a blend of spices that perfectly complement the ground beef. Just make sure to follow the packet instructions for the amount to use per pound of beef. Experiment with different brands to find one that suits your taste preferences. Some are spicier, while others are milder, so you can tailor the flavor to your liking. If you’re watching your sodium intake, look for low-sodium varieties or consider making your own taco seasoning from scratch so you have full control over the ingredients.
Q2: Can I make these taco sticks ahead of time?
A: Yes, you can definitely prepare these taco sticks in advance! Assemble them completely, up to the point of brushing with garlic butter. Then, cover them tightly with plastic wrap and store them in the refrigerator for up to 24 hours. When you’re ready to bake, brush them with the garlic butter and bake as directed, adding a few extra minutes to the baking time if they are cold. This is a great way to streamline your meal prep and have a delicious snack or meal ready to go whenever you need it. This makes them perfect for parties or busy weeknights.
Q3: What kind of dips go well with these taco sticks?
A: The possibilities are endless when it comes to dips for Cheesy Taco Sticks! Classic options like salsa, guacamole, and sour cream are always a hit. For a cheesy twist, try serving them with queso or a warm cheese dip. If you prefer something spicy, a jalapeño ranch or a creamy sriracha mayo would be fantastic. For a lighter option, consider a Greek yogurt dip with herbs or a simple avocado crema. Get creative and experiment with different flavors to find your favorite pairing.
Q4: Can I freeze these taco sticks for later?
A: Yes, you can freeze these taco sticks, but there are a few things to keep in mind for the best results. First, bake the taco sticks according to the recipe instructions, and let them cool completely. Once they are cooled, wrap each taco stick individually in plastic wrap, then place them in a freezer-safe bag or container. This helps prevent freezer burn. They can be stored in the freezer for up to 2-3 months. To reheat, bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. You can also reheat them in an air fryer for a quicker option.
Q5: What are some vegetarian alternatives I can use for the ground beef?
A: There are several excellent vegetarian alternatives you can use in place of ground beef in this recipe. One popular option is crumbled plant-based ground meat, which mimics the texture and taste of ground beef quite well. Another great choice is cooked lentils, which are packed with protein and fiber. You can also use black beans or a mixture of beans and corn for a flavorful and nutritious filling. Tofu crumbles, seasoned with taco seasoning, also make a good substitute. No matter which vegetarian option you choose, be sure to season it well with the taco seasoning to ensure it has plenty of flavor. You can even add some diced vegetables like onions, bell peppers, or mushrooms for extra texture and nutrients.
