Description: These Baked Stuffed Cheese Bombs are the ultimate comfort food, combining the ease of store-bought biscuit dough with the irresistible combination of melted cheese and savory deli meat. Golden brown and bursting with flavor, they’re perfect as a snack, appetizer, or even a quick and satisfying meal.
Why you will love this recipe:
- Simple & Quick: With just a handful of ingredients and minimal prep time, these cheese bombs come together in under 30 minutes, making them ideal for busy weeknights or spontaneous gatherings.
- Kid-Friendly: Both kids and adults alike will love the cheesy, savory filling and the soft, fluffy biscuit exterior. They’re also easily customizable to suit different tastes.
- Versatile: These can be served with a variety of dips like marinara sauce, ranch dressing, or even a spicy sriracha mayo, making them a crowd-pleaser at any event.
- Perfect for Entertaining: These cheese bombs make a great appetizer or snack for parties, gatherings, or game nights. Their small size makes them easy to eat, and their delicious flavor will keep your guests coming back for more.
- Customizable: This recipe is a fantastic base for endless variations. Swap out the cheddar for other cheeses like mozzarella, pepper jack, or Gruyere. Experiment with different deli meats like ham, prosciutto, or even cooked sausage. You can also add finely chopped vegetables like onions, peppers, or mushrooms to the filling for extra flavor and nutrition.
Introduction
In the world of culinary delights, some recipes stand out not just for their exquisite taste but also for their sheer simplicity and accessibility. These Baked Stuffed Cheese Bombs are a prime example. They’re the culinary equivalent of a warm hug, offering comfort and satisfaction in every bite. This recipe elevates the humble refrigerated biscuit to a gourmet treat, showcasing how simple ingredients can be transformed into something truly special with a little creativity. Imagine biting into a perfectly golden-brown biscuit, the outer layer slightly crisp, giving way to a soft, pillowy interior. Then, you reach the heart of the matter: a molten core of cheddar cheese, mingling harmoniously with savory, crumbled deli meat. Each bite is a symphony of textures and flavors, a delightful dance on your palate.
These cheese bombs are not just a recipe; they’re an experience, a culinary adventure that can be enjoyed by cooks of all skill levels. Whether you’re a seasoned chef looking for a quick and easy snack or a novice just starting your journey in the kitchen, this recipe offers something for everyone. The ease of preparation, the customizable nature, and the guaranteed delicious outcome make these cheese bombs a winner every time. So, let’s roll up our sleeves and embark on this culinary adventure, creating a batch of these irresistible treats that will leave everyone craving more.
Ingredients:
- 1 can (16.3 oz) refrigerated biscuit dough (e.g., Pillsbury Grands! or similar)
- 12 small cubes of cheddar cheese (about 1/2 inch each)
- 6 slices cooked deli-style meat, crumbled (ham, turkey, roast beef, etc.)
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Preparation:
Step 1: Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). While the oven is heating, line a baking sheet with parchment paper. This step is crucial because it prevents the cheese bombs from sticking to the baking sheet, ensuring they bake evenly and are easy to remove once cooked. Parchment paper also makes cleanup a breeze.
Step 2: Flatten the Biscuits: Open the can of refrigerated biscuit dough and separate the biscuits. On a lightly floured surface, flatten each biscuit into a round approximately 1/4-inch thick. You can use a rolling pin or simply press the biscuit down with your fingers. The key is to make sure the round is thin enough to easily wrap around the filling but not so thin that it tears easily.
Step 3: Fill the Biscuits: Place a cheese cube and some crumbled deli meat in the center of each flattened biscuit round. The amount of meat you use will depend on your personal preference, but about a tablespoon per biscuit is a good starting point. Be careful not to overfill the biscuits, as this can make them difficult to seal properly.
Step 4: Seal the Cheese Bombs: Carefully fold the dough over the filling, pinching the edges together to seal tightly. Make sure the filling is completely enclosed to prevent the cheese from leaking out during baking. Gently roll the sealed biscuit between your palms to form a smooth, round ball. Place the balls seam-side down on the prepared baking sheet, leaving a little space between each one.
Step 5: Brush and Season: In a small bowl, melt the butter. Brush the tops of the cheese bombs with the melted butter. This will help them achieve a beautiful golden-brown color and add a touch of richness. Sprinkle the tops with garlic powder and dried parsley for added flavor and visual appeal.
Step 6: Bake to Perfection: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese bombs are golden brown and the biscuit dough is fully cooked. Keep a close eye on them during the last few minutes of baking to prevent them from burning.
Step 7: Cool and Serve: Once the cheese bombs are golden brown, remove them from the oven and let them cool on the baking sheet for a few minutes before serving. This will allow the cheese to cool slightly and prevent it from being too hot to handle. Serve warm and enjoy!
COOKING Rating:
Easy
Serving Suggestions:
- Serve as a snack or appetizer with marinara sauce, ranch dressing, or sriracha mayo for dipping.
- Pair with a side salad for a light and satisfying meal.
- Serve at parties, potlucks, or game nights as a crowd-pleasing appetizer.
- Enjoy as a warm and comforting snack on a cold day.
- Wrap in foil and take them on a picnic.
Tips:
- For best results, use a high-quality cheddar cheese that melts well.
- Experiment with different deli meats to find your favorite flavor combination.
- Add finely chopped vegetables like onions, peppers, or mushrooms to the filling for extra flavor and nutrition.
- Make a batch ahead of time and reheat in the oven or microwave when ready to serve.
- If you don’t have parchment paper, grease the baking sheet well to prevent sticking.
- For a sweeter twist, try adding a small dollop of cream cheese to the filling.
- For spicier cheese bombs add jalapenos to your filling
- For an Italian flavor, try adding sun-dried tomatoes and basil to the filling.
- Brush with an egg wash for extra golden look.
Prep Time:
10 minutes
Cook Time:
12-15 minutes
Total Time:
22-25 minutes
Nutritional Information:
(Note: Nutritional information is approximate and may vary based on specific ingredients and serving size.)
Calories: Approximately 150-200 per cheese bomb
Protein: Approximately 5-7 grams per cheese bomb
Sodium: Approximately 200-300 milligrams per cheese bomb
Conclusion
These Baked Stuffed Cheese Bombs are more than just a recipe; they’re a testament to the fact that delicious food doesn’t have to be complicated or time-consuming. They offer a perfect blend of simplicity, versatility, and flavor, making them a go-to recipe for any occasion. From the ease of preparation to the endless possibilities for customization, these cheese bombs are a culinary canvas waiting to be explored. So, whether you’re looking for a quick and easy snack, a crowd-pleasing appetizer, or a comforting meal, these cheese bombs are sure to hit the spot. Gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave you and your loved ones craving more. These Baked Stuffed Cheese Bombs are not just a dish; they’re a memory in the making, a shared experience that brings people together through the love of good food.
Q&A:
Q1: Can I use different types of cheese in this recipe?
A: Absolutely! While cheddar cheese is a classic choice, you can easily substitute it with other cheeses like mozzarella, pepper jack, Gruyere, or even a blend of your favorites. Just make sure to choose cheeses that melt well for the best results. The possibilities are endless, so feel free to experiment and find your perfect cheesy combination.
Q2: Can I make these cheese bombs ahead of time?
A: Yes, you can! You can assemble the cheese bombs ahead of time, place them on a baking sheet, cover them with plastic wrap, and refrigerate them for up to 24 hours. When you’re ready to bake, simply remove them from the refrigerator, brush them with melted butter, sprinkle with garlic powder and parsley, and bake as directed. Keep in mind that the baking time may need to be increased by a few minutes if the cheese bombs are cold.
Q3: Can I freeze these cheese bombs for later?
A: Yes, you can freeze them! Bake as directed and let them cool completely. Then, place them on a baking sheet lined with parchment paper and freeze for about an hour or two, or until they are solid. Once frozen, transfer them to a freezer-safe bag or container. When ready to serve, bake them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through and golden brown.
Q4: What are some other filling ideas besides deli meat?
A: The possibilities are endless when it comes to filling ideas! You can add cooked and crumbled sausage, pepperoni, or bacon for a meaty twist. For a vegetarian option, try adding sauteed vegetables like onions, peppers, mushrooms, or spinach. You can also add sun-dried tomatoes, olives, or pesto for an Italian-inspired flavor. Get creative and use whatever ingredients you have on hand!
Q5: Can I use a different type of dough instead of refrigerated biscuit dough?
A: While refrigerated biscuit dough is the easiest and most convenient option, you can certainly use other types of dough. Pizza dough, crescent roll dough, or even homemade biscuit dough would work well in this recipe. Just keep in mind that the baking time may need to be adjusted depending on the type of dough you use.
