Description of this recipe
These Grilled Shrimp Tacos with Avocado & Cilantro are a fiesta in your mouth! Plump, juicy grilled shrimp, seasoned with a smoky and spicy blend, nestled in warm corn tortillas and topped with creamy avocado and vibrant cilantro. A squeeze of fresh lime juice brightens up all the flavors, making these tacos utterly irresistible. This recipe is quick, easy, and perfect for a casual weeknight dinner or a fun weekend gathering.
Why you will love this recipe
You’ll fall head-over-heels for these tacos because they are:
- Bursting with Flavor: The combination of smoky grilled shrimp, creamy avocado, and fresh cilantro is a match made in culinary heaven.
- Quick and Easy: From start to finish, these tacos come together in under 30 minutes.
- Healthy and Delicious: Packed with protein, healthy fats, and essential nutrients, these tacos are a guilt-free indulgence.
- Versatile: Feel free to customize the toppings and adjust the spice level to your liking.
- Crowd-Pleasing: Everyone loves tacos, and these grilled shrimp tacos are sure to be a hit with family and friends.
Ingredients:
- 500 g shrimp, peeled & deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 6 small corn tortillas, lightly charred
- 1 avocado, diced
- ½ cup fresh cilantro, chopped
- Lime wedges (for serving)
Preparation:
Step 1: Prepare the Shrimp Marinade
In a medium-sized bowl, whisk together the olive oil, chili powder, smoked paprika, cumin, garlic powder, salt, and pepper. This aromatic blend will infuse the shrimp with a smoky, savory flavor that complements the sweetness of the seafood and the coolness of the avocado.
Step 2: Marinate the Shrimp
Add the peeled and deveined shrimp to the bowl with the marinade. Toss to coat the shrimp evenly, ensuring that each piece is generously coated with the spice mixture. Allow the shrimp to marinate for at least 15 minutes, or up to 30 minutes in the refrigerator. The longer the shrimp marinates, the more flavorful they will become.
Step 3: Prepare the Grill or Skillet
While the shrimp is marinating, prepare your grill or skillet. If using a grill, preheat it to medium-high heat. If using a skillet, heat a tablespoon of olive oil over medium-high heat until shimmering. Make sure your cooking surface is hot before adding the shrimp to ensure proper searing and prevent sticking.
Step 4: Grill or Cook the Shrimp
Carefully place the marinated shrimp on the hot grill or in the skillet in a single layer, ensuring not to overcrowd the cooking surface. Cook the shrimp for 2–3 minutes per side, or until they turn pink and opaque and are slightly charred. Be careful not to overcook the shrimp, as they can become rubbery.
Step 5: Warm the Tortillas
While the shrimp is cooking, warm the corn tortillas. You can warm them directly over a gas flame on your stovetop, in a hot pan, or in the microwave. If using a gas flame, carefully char each tortilla for a few seconds per side until they become pliable and slightly blackened. If using a pan, heat it over medium heat and warm each tortilla for about 30 seconds per side. If using a microwave, wrap the tortillas in a damp paper towel and microwave for 15-20 seconds.
Step 6: Assemble the Tacos
Once the shrimp is cooked and the tortillas are warmed, it’s time to assemble the tacos. Place a generous amount of grilled shrimp in each tortilla. Top with diced avocado and chopped cilantro.
Step 7: Serve and Enjoy!
Serve the tacos immediately with lime wedges for squeezing on top. The lime juice adds a bright, citrusy note that complements the smoky shrimp and creamy avocado.
COOKING Rating:
Ease of Cooking: Easy
Taste: Delicious
Overall Rating: 5/5 stars
Serving Suggestions:
These Grilled Shrimp Tacos are fantastic on their own, but here are some serving suggestions to elevate your taco experience:
- Sides: Serve with a side of Mexican rice, black beans, or a refreshing corn salad.
- Toppings: Offer a variety of toppings for your guests to customize their tacos, such as shredded lettuce, diced tomatoes, pickled onions, and sour cream.
- Drinks: Pair these tacos with a cold Mexican beer, a refreshing margarita, or a non-alcoholic agua fresca.
Tips:
- Use Fresh Shrimp: For the best flavor and texture, use fresh, high-quality shrimp.
- Don’t Overcook the Shrimp: Overcooked shrimp can be tough and rubbery. Cook the shrimp just until they turn pink and opaque.
- Warm the Tortillas: Warming the tortillas makes them more pliable and flavorful.
- Customize the Toppings: Feel free to add your favorite toppings, such as salsa, guacamole, or pickled jalapeños.
- Adjust the Spice Level: If you like a little heat, add a pinch of cayenne pepper to the marinade.
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Nutritional Information:
(Approximate values per taco)
Calories: 350
Protein: 25g
Sodium: 400mg
Conclusion
These Grilled Shrimp Tacos with Avocado & Cilantro are a flavorful and satisfying meal that’s perfect for any occasion. With their vibrant flavors, easy preparation, and healthy ingredients, these tacos are sure to become a family favorite. So, fire up the grill, gather your ingredients, and get ready to enjoy a taco fiesta! The smoky grilled shrimp pairs perfectly with the creamy avocado and fresh cilantro, creating a symphony of flavors that will leave you wanting more. Whether you’re hosting a casual dinner party or simply looking for a quick and delicious weeknight meal, these tacos are a guaranteed crowd-pleaser.
Questions and Answers:
Q1: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating and cooking. Pat them dry with paper towels to remove excess moisture for better grilling results.
Q2: I don’t have a grill. Can I still make these tacos?
A: Absolutely! You can easily cook the shrimp in a skillet on your stovetop. Heat a tablespoon of olive oil over medium-high heat and cook the shrimp for 2-3 minutes per side, until pink and opaque.
Q3: Can I make these tacos ahead of time?
A: While it’s best to assemble the tacos just before serving, you can prepare the shrimp and chop the toppings in advance. Store them separately in the refrigerator and assemble the tacos when you’re ready to eat.
Q4: What kind of tortillas should I use?
A: Corn tortillas are traditionally used for tacos, but you can also use flour tortillas if you prefer. Look for small, soft tortillas that are easy to fold.
Q5: I’m allergic to shrimp. Can I substitute it with something else?
A: Yes, you can substitute the shrimp with grilled chicken, fish, or even black beans for a vegetarian option. Adjust the cooking time accordingly based on the protein you choose.
